
FOOD
FRIED OR GRILLED,
TASTES TO PLEASE EVERY PALATE.
Whether seafood is your thing or you're a landlubber, we've got you covered! A fresh, festive plate to delight!

SEAFOOD VENDORS
Taste the seafood options made fresh and onsite by curated vendors. From low country boil to sampler platters including, Shrimp, Crawfish, Scallops, Crab, Grouper, Alligator, Calamari, Gumbo, Lobster Rolls, Crawfish Mac’n’Cheese, Grits a YaYa, Seafood Skewers, Kabobs, Crab Cakes, Jambalaya, Etoufee, Coconut Shrimp, Seafood Baskets, Paella, Conch Fritters and MORE! You'll find something to satiate your seafood cravings!

FOR LANDLUBBERS
Don't like seafood? We won't judge. We'll serve up delishness for even the the pickiest eaters in your crew. From Burgers, Hot Dogs, Corn Dogs, Chicken Tenders, Bloomin’ Onions, French Fries, Nachos, Funnel Cakes, Kettle Corn, Pork Rinds, Turkey Legs, Ice Cream, Gelato, Apple Dumplings, Sno-Cones, Fresh-Squeezed Lemonade, Root Beer Floats, and more!

FLAVORS OF FIESTA
This is the spot to score the freshest creations directly from the Gulf to your plate, prepared by Pensacola's best chefs. Participating restaurants include Fisherman's Corner, Carrabba's Italian Grill, Crabs on the Beach, Fish House, The Fishing Hole Restaurant, Flounder's Chowder House, & Sons & Daughters of Italy Buona Fortuna Lodge

FIESTA SEAFOOD GRILLE
PRESENTED BY PENSACOLA ENERGY
Watch and taste some of Pensacola's best chefs in action while they share their recipes in our outdoor demo kitchen
2026 chef demo schedule
Friday, September 25
5:00PM - The District, Chef Josh Warner
6:30PM - FWC Lionfish Demonstration
SaturDAY, sEPTEMBER 26
12:00pm - Cafe Single Fin, Chef Joe Ericsson
1:30pm - South Marker, Chef Mike
3:00pm - Wet Taco, Chef Daniel Watts
4:30pm - Union Public House, Chef James Blazi
Sunday, September 27
12:00pm - Kirkman Company, Chef Lisa Kirkman
1:30PM - Jackson's, Chef Jeremiah Taylor
3:00PM - Juan's Flying Burrito
