2022 PENSACOLA SEAFOOD FESTIVAL \\ DOWNTOWN PENSACOLA
Fri, Sept. 23
11AM-11PM
Sat, Sept. 24
10AM-11PM
Sun, Sept. 25
11AM-5PM
FOOD
FRIED OR GRILLED,
TASTES TO PLEASE EVERY PALATE.
Whether seafood is your thing or you're a landlubber, we've got you covered! A fresh, festive plate to delight!
SEAFOOD VENDORS
Taste the seafood options made fresh and onsite by curated vendors. From low country boil to sampler platters including, Shrimp, Crawfish, Scallops, Crab, Grouper, Alligator, Calamari, Gumbo, Lobster Rolls, Crawfish Mac’n’Cheese, Grits a YaYa, Seafood Skewers, Kabobs, Crab Cakes, Jambalaya, Etoufee, Coconut Shrimp, Seafood Baskets, Paella, Conch Fritters and MORE! You'll find something to satiate your seafood cravings!
FOR LANDLUBBERS
Don't like seafood? We won't judge. We'll serve up delishness for even the the pickiest eaters in your crew. From Burgers, Hot Dogs, Corn Dogs, Chicken Tenders, Bloomin’ Onions, French Fries, Nachos, Funnel Cakes, Kettle Corn, Pork Rinds, Turkey Legs, Ice Cream, Gelato, Apple Dumplings, Sno-Cones, Fresh-Squeezed Lemonade, Root Beer Floats, and more!
GULF TO TABLE
This is the spot to score the freshest creations directly from the Gulf to your plate, prepared by Pensacola's best chefs. Previous participating restaurants include AHEPA Greek Fare, Café NOLA, Carrabba's Italian Grill, Crabs on the Beach, Felix's Restaurant and Oyster Bar, The Fishing Hole Restaurant, Flounder's Chowder House, Sons & Daughters of Italy Buona Fortuna Lodge & The Oyster Barn
FIESTA SEAFOOD GRILLE
PRESENTED BY PENSACOLA ENERGY
Watch and taste some of Pensacola's best chefs in action while they share their recipes in our outdoor demo kitchen
2022 Seafood Grill Schedule
Friday, September 23
5PM - The District: Seville Steak & Seafood / Chef Josh Warner
Saturday, September 24
12PM - Bar 515 / Chef Jason Brewer
1:30PM - Kitty Mitchell / Chef Jarred Snyder
3PM - South Market / Chef Keith Pardue
4:30PM - The Black Garlic Market / Chef Matthew Brown
Sunday, September 25
12PM - Rustyc Spoon / Chef Rusty Strain
1:30PM - Classic City Catering / Chef Daniel Watts